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Cambodian Cuisine quite picky guests, but if you enjoy the excellent cuisine in Cambodia will again see very tasty. Cambodian cuisine dishes as varied much from country furniture noodle, rice dishes served with sauces, curry. At the resort, the food variety, with more taste than with tourists. As culinary neighborhoods around Pub Street in Siem Reap grilled food, hot pot, pretty much. With narrow framework, this article will introduce to you one of delicious food restaurant in Phnom Penh, if conditions look at the capital you should also try the dishes are light.
Phnom Penh Cuisine
Quan "Dosa Corner"
"Dosa": in the traditional sense is the name of a type of crepe fermented Indian rice flour and lentils, culinary flavors from southern India
You can easily find traces of French cuisine, the US and Japan in Cambodia, however, the dishes seem to notice fewer tourists. "Dosa Corner" is the ideal destination if you are looking to enjoy the cuisine of the land of Ca - ri with fast service and cheap surprise. The restaurant is in crowded and noisy streets carry names can not fit more than "The Golden City" (in part due to the quality hotel "Gold" here) opposite the Wat Lanka. You can enjoy Indian Dosa in a small café called "Dosa Corner".
If you have not been listening to dish out Dosa may be summarized in this article as follows: "Dosa" is the sum of many small dishes and flavors of India, you can enjoy everything in a dinner tray (Indians use "tray" as a small tray for each person). To get experience as the Indians were eating, you enjoy them as Indians - eat impetuous, just tore small pieces Dosa cake, dipped in everything from fish-ri on the tray to the soup, sauce, or it can be put many things together to create new flavors, combinations how you can experience your own way. With only $ 2 and wait 3 to 5 minutes, "Dosa street corners" will make the American-style bagel shop out of business to go elsewhere if they want to eat!
Location: The Wat Lanka, Phnom Penh
Brohet, Orussey Market
Orussey Phnom am thuc penhCho is the most crowded markets in Phnom Penh, so if what you seek is the moment to relax, sip coffee and cake, then surely it would not be a suitable place. The market is famous for "Brohet" (Food is the park, or leave and then breaded and then rendered into each rod skewers, with dishes like "kebab"). The food stalls are located in the western markets, generally, the main raw material for "Brohet" is pork or crab meat, wrap a green crust crispy fried then. There are many types to choose from, some of which are quite unique dishes such as red shells Brohet White's inspired England Rhubarb (a type of tree they lettuce, is very popular for baking or jam), or the oblique Brohet looks like "Angry bird" from the game of the same name. With just $ 1, you have 3 and 2 oblique Brohet eaten vegetables, a dish worth trying.
Restaurant Koh Kab market
Quan An Ngon campuchia "Kab Koh Psar" literally translated, it means "kill cattle market". The restaurant is located on the banks of the river with many small value near where people live, the guests dining here must tiptoe to avoid getting wet, a very interesting experience. Restaurant "Kab Koh Market" is a family diner has a very long, very caring and served quickly, however customers should be aware, this is the local eateries mostly Khmer with a guest Khmer restaurant and not in the tourist area, so be prepared before a few sentences to communicate or simply call in Cambodian cuisine. For those curious diners (but not very keen on adventure experiences), chicken curry Khmer style here is very worth a try specialties, delicious and nutritious, not to mention the saturated very long. However, since this is the Khmer curry chicken bone so remain. Although the restaurant is in one location near the river and a little wet, but you are completely assured of quality and taste, because this is a family dish has a long and famous for its delicious Khmer.
Location: Restaurant Koh Psar Kab, Route 9 opposite Koh Kab market, Phnom Penh
Cambodian Cuisine
The mid-range restaurant:
Restaurant "Samnang Kitchen"
(Samnang means luck) is the most preferred place by foreign customers, also known by the name "The blue gate", this is where the customers are often traveling or people first go exotic feel satisfied by food extremely diverse, ranging from local specialties to foreign dishes (for Cambodia) are available for you to choose. Service is also very good, the restaurant staff speak English fluently, devoted service, friendly and professional.
The restaurant owner is extremely delicate when pure choice position (Yes wifi) market right next door is noisy notorious Phnom Penh (Toul Tom Poung) plus the dish either Cambodia or the West always ready to serve the restaurant "Samnang Kitchen" had no place to complain. Even ideal restaurant to the many diners choose stop here and always in packets stop here! Following guests sat drinking coffee at 8 am and relaxed in a corner of the restaurant until 8 pm (after meal grilled shellfish) will bear out.
Location, Street 155, Toul Tom Poung, Phnom Penh
"Pho lucky"
Police in Phnom penhNoi gi known among tourists, the restaurant "Pho luck" has been a solid position in the hearts of tourists every side as a comfortable cafeteria and friendliest in town. Pho is a unique dish of Vietnam, in Phnom Penh pretty crowded Vietnamese live and so the taste is also quite famous Pho here. If you love to eat Pho then you can enjoy this dish at Phnom Penh. Restaurant "Noodles lucky" is diner of a Khmer family, everyone in the family also has a stake in creating delicious pho. Older people pick the price, she is prepared to drop into the soup meat, the children, the waitress while his father, collect money and manage the delivery.
Pho here presented very fit, along with a plate of fresh peppers and bean sprouts, vegetables and onions. And to give a richer, diners can also call the Khmer chicken curry with French bread, also very tasty and not be overwhelmed by the sweetness of sugar (which is quite rare in the dish in Phnom Penh), in addition to fried rice ($ 2, then $ 4 noodle). Shop cheaper there but full and tasty as here it's just "lucky Noodle".
Location Road 178 (near the FFC, the Royal Palace and National museum), Phnom Penh
Chic eateries:
The Duck (Duck)
A transfer business owners in the area Restaurants in New Zealand has come to Phnom Penh to expand their business, and shop The Duck was born here. "Simple" is the motto of the culinary style of Dah Lee. Three dishes for a meal is enough, it is important to make food ingredients such as: they originated from, we've given what I feed. ". Mainstream as French cuisine, but Lee always updating new dishes in London or New York.
The traditional cuisine of the restaurant will always be maintained, the long term is very important for Lee when he brought here cooking ingredients from around the world. The price of food in this restaurant is quite expensive, but then "re expensive sandwiches."
Location Number 49 avenue Sothearos, Phnom Penh
Tepui shop in Chinatown
"The Chinese" is a built according to very lavish way in Phnom Penh. Was launched in 1904 by a Chinese food merchants, Tan Bunpa, "The Chinese," which is the mansion of Tan Bunpa family until the 1970s, when this area was evacuated as any other areas of the city under the "Khmer Rouge". Granddaughter's life Tan Bunpa two bought the building as to Phnom Penh area and turn it into the most famous restaurant in here.
Quite surprised to food at the restaurant-style Mediterranean region and South America. Gisela Venezuela Salazar chef-inspired dishes at home she combines with the dining experience in Shanghai, Valencia, Paris, and now as Phnom Penh. The food is served in the style snacks Spanish (a form of buffet) but not so that they are not sufficiently saturated for diners. This is where you should invite as many friends as possible to be able to enjoy all the food here
Location: 45 Sisowath Quay (crossing 84), Phnom Penh.
The Lost Room - "The room was lost"
Sit right next to a noisy place with music and excitement of the guests, The lost room seems to bring another gap behind the iron door of his frame. Restaurant owners Wendy and Derek were decorated with shop interiors with modern details and the personality traits of their own warmth, the warmth you can feel when they walk into the restaurant.
The passion and pleasure in their cooking is evident when they give advice on dishes for diners, they always explain the origin of food ingredients which, happily accepted the words Merit. "Everything is feeling taste of food" Wendy explained. The local ingredients are carefully selected, combined with the wealth of raw materials from Asia or Oceania. The food you eat will be really special, feel your dish will exactly like what Derek and Wendy felt, by this cuisine are dishes like Derek and Wendy.
Location House No. 43, Street 21 (very near Wat Svey), Phnom Penh
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